As we approach the holiday season, it's essential to prioritize your family's health and safety. With the rise of COVID-19 cases, it's crucial to take necessary precautions to ensure everyone has a wonderful time without compromising their well-being.
Start by making sure you have all the necessary supplies, including masks, hand sanitizer, and disinfectants. Make sure to stock up on these essentials before the holiday rush begins.
When it comes to food safety, Thanksgiving is no exception. Make sure to handle and store your turkey and other perishable items properly to avoid any potential health risks.
Remember to always wash your hands before and after handling food, and make sure to cook your turkey to the recommended internal temperature of 165°F (74°C).
As you prepare for your holiday gathering, remember that safety should be your top priority. Make sure to have a plan in place for emergency situations, such as power outages or medical emergencies.
Also, take the time to discuss any health concerns with your guests beforehand and make necessary accommodations to ensure everyone's comfort and well-being.